How to make a marble cake from scratch?
October 20th, 2009 | by admin |I am planning on making a marble cake this Friday for my boy friend and I cannot find a good recipe online. I need some major help, I need a great recipe for a marble cake from scratch with NO fillings. And a awesome frosting. Please help!
I got this for you.
Chocolate Marble Cake
Cake Ingredients
250g light cream cheese
150g sugar
180g sour cream
4 teaspoons flour (sifted)
2 teaspoons vanilla
2 large eggs
50g dark chocolate (melted)
Crust Ingredients
Crumbs (from 10 pieces,
of chocolate biscuits)
8 teaspoons melted butter
(unsalted)
Preparation
a. Preheat oven to 160°C or 320°F.
b. Line a 20-cm spring-form,
with a non-stick baking paper,
and coat the paper with vegetable oil.
c. In a bowl, combine crumbs,
and butter and mix well.
d. Press over the bottom of a baking pan,
and 2-cm up sides.
e. Wrap outside of the pan with foil.
Action
a. In a large bowl, beat cream cheese,
and sugar for 2 minutes.
b. Beat in sour cream, flour,
and vanilla.
c. Add eggs, one at a time.
d. Beat well after each section.
e. Transfer 1/2 of the mixture,
to a clean bowl.
f. Stir in chocolate.
g. Spread half the vanilla mixture,
over crust.
h. Top with half of the chocolate mixture.
i. Spoon remaining vanilla mixture,
over the chocolate mixture.
j. Top the last layer with the remaining,
of chocolate mixture.
k. Use a fork, gently stir the mixture together.
l. Set the dish in a roasting pan,
and add boiling water,
to come half way up sides,
of the baking pan.
m. Bake about 60-75 minutes,
till the cake is set.
n. Place dish on the rack and cool,
to room temperature.
o. Cover and chill for 4 hours.
Chocolate Frosting
Ingredients
60g Unsweetened chocolate
120g sugar
3 teaspoonfuls butter
60 ml milk
2 teaspoon sherry wine
Action
a. Place all ingredients in a saucepan.
b. Cook to 120°C.
c. Add sherry wine.
I hope you like them.
9 Responses to “How to make a marble cake from scratch?”
By Bandaloop Doctor on Oct 21, 2009 | Reply
step 1. buy a marble cake mix
References :
By Sabertooth is Pj0lson on Oct 21, 2009 | Reply
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 eggs, separated
3/4 cup cold water
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/4 cup boiling water
2 tablespoons sugar
2 squares (2 ounces) unsweetened chocolate, melted
Preparation:
Marble cake directions
Sift flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center of dry ingredients; add oil, 7 egg yolks, cold water, and vanilla. Beat until smooth. In another bowl, beat the 7 egg whites until stiff peaks form. Pour egg yolk mixture over the entire surface of egg whites, gently folding in to blend. Remove 1/3 of the batter to another bowl. Blend boiling water, sugar and chocolate; fold into the smaller portion of batter. Spoon half of the light batter into an ungreased 10-inch tube pan; top with half of the chocolate batter. Repeat layers. With a butter knife or narrow spatula, swirl marble cake batters gently to marbleize. Bake at 325° for 65 minutes. Invert and cool. Frost marble cake with chocolate butter frosting or other frosting.
References :
http://southernfood.about.com/od/chocolatecakes/r/bl30206q.htm
By ♥♥The Queen Has Spoken♥♥ on Oct 21, 2009 | Reply
Here you go:
http://allrecipes.com/Recipe/Marble-Cake-I/Detail.aspx
You should be able to find a good icing recipe on this site as well
References :
By Debbie on Oct 21, 2009 | Reply
Just get a White cake mix and a choc cake mix and after mixing them in their own bowls, chill them slightly in the frig, then mix them together, only very slightly swirl them with a spatula and then poor the swirled mixture into the baking pans and voila!
References :
By amlove on Oct 21, 2009 | Reply
Do you have a Betty Crocker cookbook? Or any type cookbook? A marble cake is basically just a white cake. The only difference is that after mixing, you separate half the cake mix.
Pour one half of the mix into the prepared pan. Add your choice of food coloring to the other half of the mix. Don’t over-mix it though or it’ll be a bit of a different texture. Drop the mix by spoonfuls on top of the mix in the pan. Then run a butter knife through it.
Bake as normal.
References :
By vLo on Oct 21, 2009 | Reply
Marble Cake recipe – http://www.marblecakerecipe.net/
Easy icing recipe – http://southernfood.about.com/od/icingrecipes/r/bl30108o.htm
Good luck and enjoy!
References :
By RemusFangirl on Oct 21, 2009 | Reply
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/2 cup butter, softened
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup milk
* 2 tablespoons unsweetened cocoa powder
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
References :
http://allrecipes.com/Recipe/Marble-Cake-I/Detail.aspx
By Miss Expert on Oct 21, 2009 | Reply
I got this for you.
Chocolate Marble Cake
Cake Ingredients
250g light cream cheese
150g sugar
180g sour cream
4 teaspoons flour (sifted)
2 teaspoons vanilla
2 large eggs
50g dark chocolate (melted)
Crust Ingredients
Crumbs (from 10 pieces,
of chocolate biscuits)
8 teaspoons melted butter
(unsalted)
Preparation
a. Preheat oven to 160°C or 320°F.
b. Line a 20-cm spring-form,
with a non-stick baking paper,
and coat the paper with vegetable oil.
c. In a bowl, combine crumbs,
and butter and mix well.
d. Press over the bottom of a baking pan,
and 2-cm up sides.
e. Wrap outside of the pan with foil.
Action
a. In a large bowl, beat cream cheese,
and sugar for 2 minutes.
b. Beat in sour cream, flour,
and vanilla.
c. Add eggs, one at a time.
d. Beat well after each section.
e. Transfer 1/2 of the mixture,
to a clean bowl.
f. Stir in chocolate.
g. Spread half the vanilla mixture,
over crust.
h. Top with half of the chocolate mixture.
i. Spoon remaining vanilla mixture,
over the chocolate mixture.
j. Top the last layer with the remaining,
of chocolate mixture.
k. Use a fork, gently stir the mixture together.
l. Set the dish in a roasting pan,
and add boiling water,
to come half way up sides,
of the baking pan.
m. Bake about 60-75 minutes,
till the cake is set.
n. Place dish on the rack and cool,
to room temperature.
o. Cover and chill for 4 hours.
Chocolate Frosting
Ingredients
60g Unsweetened chocolate
120g sugar
3 teaspoonfuls butter
60 ml milk
2 teaspoon sherry wine
Action
a. Place all ingredients in a saucepan.
b. Cook to 120°C.
c. Add sherry wine.
I hope you like them.
References :
http://www.allcookmakeeasy.com/chocolate-cake-recipes.html
http://www.allcookmakeeasy.com/chocolate-dessert-recipes.html
By me!!!! on Oct 21, 2009 | Reply
just get chocolate and vanilla mixes and mix them together
References :